Children’s Hospital of San Antonio unveils ground breaking culinary health and education program

SAN ANTONIO (June 4, 2014) — Healthy eating and nutrition are central to keeping children well, so with help from The Culinary Institute of America, San Antonio (CIA), Goldsbury Foundation, and H-E-B, the Children’s Hospital of San Antonio unveiled today its pioneering new culinary health and education program aimed at reducing childhood obesity and improving access to nutritious food for patients of the Hospital and the community at large.

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